Natural Swordfish Loins Skinon
Name: Swordfish
Scientific name: Xiphias gladius
Origin: Vietnam, Indonesia, Singapore
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Description
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Skinon/boneless Swordfish loins, suitable for smoking & steaking
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Storage
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-24°C
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Brand
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Mimi
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Packing
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25 kg per master carton, IVP
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Product sizes
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1 - 2 kg
2 - 4 kg 4 - 6 kg 6 kg + |
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Nutritional value per 100 g |
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Energy (Kcal)
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122
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Protein (g)
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19,4
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Fat (g)
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4,4
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Carbohydrate (g)
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0,5
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